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Egg Beaters Benedict

Healthycooking's picture
Ingredients
  Egg beaters 4
  English muffins 2 (Wonder)
  White turkey breast slice 4 (Louis Rich)
  Parsley flakes 1 Tablespoon
Directions

Prepare Hollandaise sauce.
Poach Egg Beaters: Into a poacher, pour water to just below bottom of egg cups; heat water to boiling.
Spray metal egg cups with Pam Spray.
Pour 1/4 carton of Egg Beaters into each cup.
Set egg cups in frame over boiling water.
Cover; steam 3-5 minutes or until desired doneness.

Recipe Summary

Course: 
Breakfast
Method: 
Boiled

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