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Mock Deviled Eggs

Healthycooking's picture
  Egg beaters 8 Ounce (1 Carton)
  Eggs 12 , boiled, peeled and sliced in half , discard yolks
  Sweet pickle relish 3 Tablespoon
  Nonfat miracle whip/Mayonnaise 1⁄4 Cup (4 tbs) (Kraft)
  Fat free miracle whip/Mayonnaise 1⁄4 Cup (4 tbs) (Kraft)
  Mustard 3 Tablespoon
  Celery salt 1⁄8 Teaspoon
  Paprika 1 Teaspoon (For Garnish)

In an 8-inch non-stick skillet, pour in Egg Beaters.
Cover tightly; cook over low heat 10 minutes or until just set.
Remove from heat; let stand, covered for ten minutes.
Remove from skillet and cool completely.
Chop and place in a medium sized bowl.
Add all the rest of the ingredients, except cooked egg whites, to the Egg Beater mixture.
Blend well with a fork.
Using a small spoon, fill the egg whites with the Egg Beater mixture.
Sprinkle paprika on top of the Mock Deviled Eggs and refrigerate until ready to serve.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1328 Calories from Fat 667

% Daily Value*

Total Fat 75 g115.4%

Saturated Fat 19.7 g98.7%

Trans Fat 0 g

Cholesterol 2543.1 mg847.7%

Sodium 2445.6 mg101.9%

Total Carbohydrates 55 g18.5%

Dietary Fiber 10.1 g40.4%

Sugars 29.5 g

Protein 112 g223.5%

Vitamin A 183.4% Vitamin C 8.9%

Calcium 64.6% Iron 119%

*Based on a 2000 Calorie diet

Mock Deviled Eggs Recipe