Mock Deviled Eggs
|Egg beaters||8 Ounce (1 Carton)|
|Eggs||12 , boiled, peeled and sliced in half , discard yolks|
|Sweet pickle relish||3 Tablespoon|
|Nonfat miracle whip/Mayonnaise||1⁄4 Cup (4 tbs) (Kraft)|
|Fat free miracle whip/Mayonnaise||1⁄4 Cup (4 tbs) (Kraft)|
|Celery salt||1⁄8 Teaspoon|
|Paprika||1 Teaspoon (For Garnish)|
In an 8-inch non-stick skillet, pour in Egg Beaters.
Cover tightly; cook over low heat 10 minutes or until just set.
Remove from heat; let stand, covered for ten minutes.
Remove from skillet and cool completely.
Chop and place in a medium sized bowl.
Add all the rest of the ingredients, except cooked egg whites, to the Egg Beater mixture.
Blend well with a fork.
Using a small spoon, fill the egg whites with the Egg Beater mixture.
Sprinkle paprika on top of the Mock Deviled Eggs and refrigerate until ready to serve.
Serving size: Complete recipe
Calories 1328 Calories from Fat 667
% Daily Value*
Total Fat 75 g115.4%
Saturated Fat 19.7 g98.7%
Trans Fat 0 g
Cholesterol 2543.1 mg847.7%
Sodium 2445.6 mg101.9%
Total Carbohydrates 55 g18.5%
Dietary Fiber 10.1 g40.4%
Sugars 29.5 g
Protein 112 g223.5%
Vitamin A 183.4% Vitamin C 8.9%
Calcium 64.6% Iron 119%
*Based on a 2000 Calorie diet