Mock Deviled Eggs
|Egg beaters||8 Ounce (1 Carton)|
|Eggs||12 , boiled, peeled and sliced in half , discard yolks|
|Sweet pickle relish||3 Tablespoon|
|Nonfat miracle whip/Mayonnaise||1⁄4 Cup (4 tbs) (Kraft)|
|Fat free miracle whip/Mayonnaise||1⁄4 Cup (4 tbs) (Kraft)|
|Celery salt||1⁄8 Teaspoon|
|Paprika||1 Teaspoon (For Garnish)|
In an 8-inch non-stick skillet, pour in Egg Beaters.
Cover tightly; cook over low heat 10 minutes or until just set.
Remove from heat; let stand, covered for ten minutes.
Remove from skillet and cool completely.
Chop and place in a medium sized bowl.
Add all the rest of the ingredients, except cooked egg whites, to the Egg Beater mixture.
Blend well with a fork.
Using a small spoon, fill the egg whites with the Egg Beater mixture.
Sprinkle paprika on top of the Mock Deviled Eggs and refrigerate until ready to serve.