You are here

Mock Deviled Eggs

Healthycooking's picture
  Egg beaters 8 Ounce (1 Carton)
  Eggs 12 , boiled, peeled and sliced in half , discard yolks
  Sweet pickle relish 3 Tablespoon
  Nonfat miracle whip/Mayonnaise 1⁄4 Cup (4 tbs) (Kraft)
  Fat free miracle whip/Mayonnaise 1⁄4 Cup (4 tbs) (Kraft)
  Mustard 3 Tablespoon
  Celery salt 1⁄8 Teaspoon
  Paprika 1 Teaspoon (For Garnish)

In an 8-inch non-stick skillet, pour in Egg Beaters.
Cover tightly; cook over low heat 10 minutes or until just set.
Remove from heat; let stand, covered for ten minutes.
Remove from skillet and cool completely.
Chop and place in a medium sized bowl.
Add all the rest of the ingredients, except cooked egg whites, to the Egg Beater mixture.
Blend well with a fork.
Using a small spoon, fill the egg whites with the Egg Beater mixture.
Sprinkle paprika on top of the Mock Deviled Eggs and refrigerate until ready to serve.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1328 Calories from Fat 667

% Daily Value*

Total Fat 75 g115.4%

Saturated Fat 19.7 g98.7%

Trans Fat 0 g

Cholesterol 2543.1 mg847.7%

Sodium 2445.6 mg101.9%

Total Carbohydrates 55 g18.5%

Dietary Fiber 10.1 g40.4%

Sugars 29.5 g

Protein 112 g223.5%

Vitamin A 183.4% Vitamin C 8.9%

Calcium 64.6% Iron 119%

*Based on a 2000 Calorie diet


Mock Deviled Eggs Recipe