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Deviled Eggs

Nisha's picture
Ingredients
  Hard boiled eggs 4
  Mayonnaise 1 1⁄2 Tablespoon
  Dijon mustard 1 Teaspoon
  Green onion 1 , very thinly sliced (slice a little of the green and keep separate from white)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Halve eggs
scoop yolks into a bowl. Mash well add mayonnaise and Dijon mustard until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste.

Using a small teaspoon or an icing bag,fill egg white halves. Sprinkle with sliced green onion and remaining parsley. Sprinkle with a little pepper and/or paprika, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Occasion: 
Christmas, Thanksgiving
Ingredient: 
Egg, Poultry
Drink: 
Wine
Cook Time: 
3 Minutes
Servings: 
8

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