You are here

Hard Cooked Eggs With Spinach

admin's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1 Tablespoon
  Frozen chopped spinach 10 Ounce, thawed and drained (1 Package)
  Canned tomato sauce 8 Ounce
  Salami/Mortadella 1⁄4 Cup (4 tbs), diced
  Snipped parsley 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Hard-cooked eggs 6 , halved lengthwise
Directions

In medium skillet cook onion and garlic in butter or margarine till onion is tender.
Stir in spinach, tomato sauce, salami or mortadella, parsley, salt, oregano, and pepper.
Cover and simmer for 10 minutes.
Arrange egg halves, cut side up, in the spinach mixture.
Cover and cook for 3 to 5 minutes longer or till eggs are heated through.
Sprinkle eggs with additional snipped parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Egg

Rate It

Your rating: None
4.16316
Average: 4.2 (19 votes)