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Hard Cooked Eggs With Spinach

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  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1 Tablespoon
  Frozen chopped spinach 10 Ounce, thawed and drained (1 Package)
  Canned tomato sauce 8 Ounce
  Salami/Mortadella 1⁄4 Cup (4 tbs), diced
  Snipped parsley 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Hard-cooked eggs 6 , halved lengthwise

In medium skillet cook onion and garlic in butter or margarine till onion is tender.
Stir in spinach, tomato sauce, salami or mortadella, parsley, salt, oregano, and pepper.
Cover and simmer for 10 minutes.
Arrange egg halves, cut side up, in the spinach mixture.
Cover and cook for 3 to 5 minutes longer or till eggs are heated through.
Sprinkle eggs with additional snipped parsley, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 512

% Daily Value*

Total Fat 57 g88.1%

Saturated Fat 21.8 g108.9%

Trans Fat 0 g

Cholesterol 1495.3 mg498.4%

Sodium 2741.8 mg114.2%

Total Carbohydrates 35 g11.8%

Dietary Fiber 12 g47.9%

Sugars 16.7 g

Protein 62 g124.1%

Vitamin A 651.1% Vitamin C 234.3%

Calcium 56.4% Iron 92.5%

*Based on a 2000 Calorie diet

Hard Cooked Eggs With Spinach Recipe