You are here

Shrimp Deviled Egg Casserole

Ingredients
  Deviled eggs 6 , stuffed halved
  Boiled prepared shrimp 1 1⁄2 Pound
  Mushrooms 3⁄4 Can (7.5 oz) (Or 1 Small Can)
  Cheese sauce 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Line a baking dish with a layer of deviled egg halves, then a layer of shrimp, then one of sliced mushrooms.
Over all pour a cheese sauce.
Bake in 400-degree oven until brown.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Cook Time: 
3 Minutes

Rate It

Your rating: None
4.215385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1908 Calories from Fat 945

% Daily Value*

Total Fat 100 g153.7%

Saturated Fat 23.1 g115.5%

Trans Fat 16 g

Cholesterol 2720 mg906.7%

Sodium 7837.1 mg326.5%

Total Carbohydrates 62 g20.7%

Dietary Fiber 2.2 g8.6%

Sugars 25.5 g

Protein 191 g381.5%

Vitamin A 32% Vitamin C 23.4%

Calcium 48.7% Iron 126.8%

*Based on a 2000 Calorie diet

0 Comments

Shrimp Deviled Egg Casserole Recipe