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Eggs Benedictine

Southern.Crockpot's picture
Ingredients
  Eggs 6
  Ham slice 6
  Tomato slices 6
  Cream sauce 1 Cup (16 tbs)
  Beaten egg yolks 2
  Grated cheese 3⁄4 Cup (12 tbs)
  Sherry 150 Milliliter (1 Wine Glass)
  Toasted bread/Bun/english muffin 4
  Salt To Taste
  Pepper To Taste
Directions

To the cream sauce add grated cheese, beaten egg yolks, sherry, pepper, and salt.
Split English buns (or slice of bread), toast, and butter.
Fry tomatoes, broil ham.
On each bun place a layer of ham, then a slice of tomato.
Top with a poached egg and pour the sauce over.
Eggs Benedictine are often served without the fried tomato.
Raw tomato may substitute for the fried tomato.
Then flip to the other and cook either soft or hard.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Egg

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