|Hard-cooked eggs||8 , peeled|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Bulk pork sausage||1 Pound|
|Dry bread crumbs||3⁄4 Cup (12 tbs)|
|Ground sage||1⁄2 Teaspoon|
|Eggs||2 , beaten|
|Vegetable oil||1 Tablespoon|
Coat each hard-cooked egg with flour.
Divide sausage into 8 equal parts.
Pat one part sausage onto each egg.
Mix bread crumbs, sage and salt.
Dip sausage-coated eggs into beaten eggs; roll in bread crumb mixture.
Heat oil (1 1/2 to 2 inches) in 3-quart saucepan to 360°.
Fry eggs, 4 at a time, turning occasionally, 5 to 6 minutes.
Drain on paper towels.
Serving size: Complete recipe
Calories 2617 Calories from Fat 1737
% Daily Value*
Total Fat 193 g297.4%
Saturated Fat 67.1 g335.7%
Trans Fat 0 g
Cholesterol 2778.5 mg926.2%
Sodium 3719.5 mg155%
Total Carbohydrates 72 g23.9%
Dietary Fiber 8.1 g32.3%
Sugars 14.4 g
Protein 142 g284.2%
Vitamin A 89.4% Vitamin C 25.5%
Calcium 58.2% Iron 91.3%
*Based on a 2000 Calorie diet