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Scotch Eggs

Ingredients
  Hard-cooked eggs 8 , peeled
  All purpose flour 1⁄4 Cup (4 tbs)
  Bulk pork sausage 1 Pound
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Ground sage 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2 , beaten
  Vegetable oil 1 Tablespoon
Directions

Coat each hard-cooked egg with flour.
Divide sausage into 8 equal parts.
Pat one part sausage onto each egg.
Mix bread crumbs, sage and salt.
Dip sausage-coated eggs into beaten eggs; roll in bread crumb mixture.
Heat oil (1 1/2 to 2 inches) in 3-quart saucepan to 360°.
Fry eggs, 4 at a time, turning occasionally, 5 to 6 minutes.
Drain on paper towels.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Fried
Interest: 
Party

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2617 Calories from Fat 1737

% Daily Value*

Total Fat 193 g297.4%

Saturated Fat 67.1 g335.7%

Trans Fat 0 g

Cholesterol 2778.5 mg926.2%

Sodium 3719.5 mg155%

Total Carbohydrates 72 g23.9%

Dietary Fiber 8.1 g32.3%

Sugars 14.4 g

Protein 142 g284.2%

Vitamin A 89.4% Vitamin C 25.5%

Calcium 58.2% Iron 91.3%

*Based on a 2000 Calorie diet

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Scotch Eggs Recipe