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Eggs With Shrimp

Healthycooking's picture
Ingredients
  Cooked shrimp 1⁄2 Pound
  Eggs 8
  Cream 5 Tablespoon
  Salt 2 Pinch
  Freshly ground white pepper 1 Pinch
  Paprika 1⁄2 Teaspoon
  Dill stalk 2
Directions

Preheat the oven to 225°.
Remove the dark vein in the shrimp where necessary.
Rinse the shrimp in a sieve and drain.
Whisk the eggs in a bowl with the cream, salt, pepper, and paprika.
Stir in the shrimp.
Butter four individual souffle molds and fill with the egg mixture.
Bake 10 minutes on the middle rack of the oven.
Wash and shake the dill dry, and use it to garnish the portions.
Garlic bread and a dry white wine are very good accompaniments to this dish.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Shrimp

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