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Savory Egg Scramble

  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Canned potatoes 8 Ounce, drained and sliced (1 Can)
  Chopped chives 1 Teaspoon (Fresh Or Frozen)
  Eggs 12
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bacon bits 1⁄4 Cup (4 tbs) (Hormel Brand)
  Chopped parsley 1⁄4 Cup (4 tbs)

Melt butter in large skillet; saute onion, green pepper, potatoes, and chives over low heat until onions are transparent.
Beat eggs, salt, and pepper; mix in bacon and parsley.
Pour into skillet.
Cook over low heat, stirring constantly, until eggs reach desired consistency.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1664 Calories from Fat 1071

% Daily Value*

Total Fat 119 g182.6%

Saturated Fat 56.2 g280.8%

Trans Fat 0 g

Cholesterol 2701 mg900.3%

Sodium 3873.3 mg161.4%

Total Carbohydrates 47 g15.6%

Dietary Fiber 8.3 g33.4%

Sugars 11.2 g

Protein 106 g212.8%

Vitamin A 108.7% Vitamin C 141.1%

Calcium 38.3% Iron 82.2%

*Based on a 2000 Calorie diet

Savory Egg Scramble Recipe