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Meaty Deviled Eggs

The.french.connection's picture
Ingredients
  Hard-cooked eggs 6 , cut in halves
  Canned meat food product 3 Ounce (1 Can, Armour Star Potted)
  Sweet pickle relish 2 Tablespoon
  Mayonnaise 1 Tablespoon
  Vinegar 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Parsley sprigs 2
Directions

Remove yolks from eggs.
Mash yolks; blend in remaining ingredients except parsley.
Fill egg halves.
Chill thoroughly.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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