|Butter||1⁄4 Cup (4 tbs)|
|Minced onion||1 Tablespoon|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Light cream||2 Cup (32 tbs)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
|Finely snipped parsley||1 Tablespoon|
|Sauteed sliced mushrooms||1 Cup (16 tbs)|
|Boiled ham slice||3 , cut in slivers|
|Hard-cooked eggs||6 , sliced|
Melt butter in a saucepan.
Add onion and cook until tender but not browned.
Stir in flour.
Remove from heat and stir in cream.
Cook over medium heat, stirring constantly, until smooth and thickened.
Add cheese, parsley, salt, and pepper and stir until blended.
Mix in mushrooms and ham.
Carefully fold in eggs.
Keep warm in a chafing dish.
Serving size: Complete recipe
Calories 3077 Calories from Fat 2425
% Daily Value*
Total Fat 274 g421.8%
Saturated Fat 148 g739.8%
Trans Fat 0 g
Cholesterol 2164.6 mg721.5%
Sodium 2932.3 mg122.2%
Total Carbohydrates 71 g23.6%
Dietary Fiber 5.2 g20.9%
Sugars 7.4 g
Protein 87 g174.7%
Vitamin A 206.9% Vitamin C 38.1%
Calcium 94.6% Iron 36.8%
*Based on a 2000 Calorie diet