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Eggs Delmonico

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Minced onion 1 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Light cream 2 Cup (32 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Finely snipped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sauteed sliced mushrooms 1 Cup (16 tbs)
  Boiled ham slice 3 , cut in slivers
  Hard-cooked eggs 6 , sliced
Directions

Melt butter in a saucepan.
Add onion and cook until tender but not browned.
Stir in flour.
Remove from heat and stir in cream.
Cook over medium heat, stirring constantly, until smooth and thickened.
Add cheese, parsley, salt, and pepper and stir until blended.
Mix in mushrooms and ham.
Carefully fold in eggs.
Keep warm in a chafing dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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