You are here

Eggs Delmonico

  Butter 1⁄4 Cup (4 tbs)
  Minced onion 1 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Light cream 2 Cup (32 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Finely snipped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sauteed sliced mushrooms 1 Cup (16 tbs)
  Boiled ham slice 3 , cut in slivers
  Hard-cooked eggs 6 , sliced

Melt butter in a saucepan.
Add onion and cook until tender but not browned.
Stir in flour.
Remove from heat and stir in cream.
Cook over medium heat, stirring constantly, until smooth and thickened.
Add cheese, parsley, salt, and pepper and stir until blended.
Mix in mushrooms and ham.
Carefully fold in eggs.
Keep warm in a chafing dish.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3077 Calories from Fat 2425

% Daily Value*

Total Fat 274 g421.8%

Saturated Fat 148 g739.8%

Trans Fat 0 g

Cholesterol 2164.6 mg721.5%

Sodium 2932.3 mg122.2%

Total Carbohydrates 71 g23.6%

Dietary Fiber 5.2 g20.9%

Sugars 7.4 g

Protein 87 g174.7%

Vitamin A 206.9% Vitamin C 38.1%

Calcium 94.6% Iron 36.8%

*Based on a 2000 Calorie diet


Eggs Delmonico Recipe