|Hard cooked eggs||8 Medium|
|Sausage meat||1 1⁄2 Pound|
|Egg||1 , lightly beaten|
|Fine dry bread crumbs||3⁄4 Cup (12 tbs)|
|Oil/Shortening||2 Cup (32 tbs) (For Deep Fat Frying)|
|French fried parsley||1 Tablespoon|
Using your hands, flatten sausage meat on a floured board and cut into 8 pieces.
Mold 1 piece of sausage meat around each egg, rolling and stretching meat in your hands until egg is completely covered.
Dip sausage-covered eggs in beaten egg, then into bread crumbs.
Deep-fry in oil heated to 370°F about 4 or 5 minutes, or until sausage is deep brown.
Serving size: Complete recipe
Calories 7049 Calories from Fat 6177
% Daily Value*
Total Fat 694 g1067.7%
Saturated Fat 136.3 g681.6%
Trans Fat 1.4 g
Cholesterol 2635 mg878.3%
Sodium 5245.8 mg218.6%
Total Carbohydrates 33 g11.1%
Dietary Fiber 2.2 g8.7%
Sugars 7.9 g
Protein 172 g343.6%
Vitamin A 93.8% Vitamin C 41.2%
Calcium 40.5% Iron 92.4%
*Based on a 2000 Calorie diet