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Scotch Eggs

Ingredients
  Hard cooked eggs 8 Medium
  Sausage meat 1 1⁄2 Pound
  Egg 1 , lightly beaten
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Oil/Shortening 2 Cup (32 tbs) (For Deep Fat Frying)
  French fried parsley 1 Tablespoon
Directions

Shell eggs.
Using your hands, flatten sausage meat on a floured board and cut into 8 pieces.
Mold 1 piece of sausage meat around each egg, rolling and stretching meat in your hands until egg is completely covered.
Dip sausage-covered eggs in beaten egg, then into bread crumbs.
Deep-fry in oil heated to 370°F about 4 or 5 minutes, or until sausage is deep brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Fried
Interest: 
Everyday

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7049 Calories from Fat 6177

% Daily Value*

Total Fat 694 g1067.7%

Saturated Fat 136.3 g681.6%

Trans Fat 1.4 g

Cholesterol 2635 mg878.3%

Sodium 5245.8 mg218.6%

Total Carbohydrates 33 g11.1%

Dietary Fiber 2.2 g8.7%

Sugars 7.9 g

Protein 172 g343.6%

Vitamin A 93.8% Vitamin C 41.2%

Calcium 40.5% Iron 92.4%

*Based on a 2000 Calorie diet

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Scotch Eggs Recipe