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Easy Gyeran Jjim

powerplantop's picture
Gyeran Jjim is simple and easy to cook egg dish with a fabulous taste. See how to make it and try yourself to enjoy!
  Eggs 4
  Water 1 1⁄2 Cup (24 tbs)
  Sea salt 1⁄4 Teaspoon
  Garlic 1⁄4 Teaspoon
  Green onion 2 Tablespoon

In a bowl, whisk the eggs, add the salt, garlic, green onion, water and mix well.
In a small pan, pour the egg mixture, cover and heat for a while. Remove the lid to check, if set and ready to serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Korean Steamed Egg Custard
Not just simple, but fast, Gyeran jjim, or Korean steamed egg casserole, is perfect for those days when your fridge is empty and you just don’t feel like cooking but are super hungry and crave something healthy and delicious. Soft curd like gyeran jjim has mild flavors, is kid-friendly and very comforting. It’s a surprisingly easy dish to make. It’s so easy, even a kid can make it!

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