You are here

Eggs En Croute

The.french.connection's picture
Ingredients
  Thin bread slices 4 (French Or Italian)
  Butter 1⁄2 Cup (8 tbs), melted
  Eggs 4
  Salt To Taste
  Pepper To Taste
  Cheese sauce/Tomato sauce 1 Cup (16 tbs)
Directions

Scoop a small hollow out of center of each bread slice and discard.
Dip each slice in melted butter and place on baking sheet.
Break an egg into each hollow.
Sprinkle with salt and pepper.
Bake in a preheated 325°F oven until eggs are set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4
Average: 4 (19 votes)