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Eggs En Croute

Ingredients
  Thin bread slices 4 (French Or Italian)
  Butter 1⁄2 Cup (8 tbs), melted
  Eggs 4
  Salt To Taste
  Pepper To Taste
  Cheese sauce/Tomato sauce 1 Cup (16 tbs)
Directions

Scoop a small hollow out of center of each bread slice and discard.
Dip each slice in melted butter and place on baking sheet.
Break an egg into each hollow.
Sprinkle with salt and pepper.
Bake in a preheated 325°F oven until eggs are set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Interest: 
Everyday

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1684 Calories from Fat 1252

% Daily Value*

Total Fat 139 g213.3%

Saturated Fat 70.8 g354.2%

Trans Fat 8 g

Cholesterol 1087.8 mg362.6%

Sodium 3192.7 mg133%

Total Carbohydrates 72 g23.9%

Dietary Fiber 2.7 g10.9%

Sugars 10.5 g

Protein 39 g77.9%

Vitamin A 75.7% Vitamin C

Calcium 37.1% Iron 36.8%

*Based on a 2000 Calorie diet

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Eggs En Croute Recipe