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Quick and Easy Breakfast

Howdini's picture
Who better to teach kids how to cook than a kid? 18-year-old Justin Miller published his first cookbook several years ago and is already a professionally trained chef. This is a recipe for a quick egg breakfast kids will love to help make.
Ingredients
  Butter sticks 1⁄2
  Bread slices 4
  Eggs 1
  Maple syrup 2 Tablespoon
Directions

MAKING
1. Place the piece of bread flat and press the top of a glass or cup into the center, cutting out a circle of the bread and set aside.
2. Melt a little butter into the bottom of the pan, just enough to keep the bread from sticking. Place both pieces of the bread in the pan.
3. Crack an egg into the center of the piece of bread where the hole has been cut out.
4. Allow to cook for a couple of minutes, place the egg in a serving plate.
5. Remove from pan and place the bread cut-out on top of the egg that's in the center of the piece of bread.

SERVING
6. Drizzle maple syrup all over it and enjoy.

Things You Will Need
Medium or large frying Pan
1 cup

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 826 Calories from Fat 478

% Daily Value*

Total Fat 54 g83.6%

Saturated Fat 31.4 g157.2%

Trans Fat 0 g

Cholesterol 333 mg111%

Sodium 662.8 mg27.6%

Total Carbohydrates 71 g23.5%

Dietary Fiber 2.7 g10.8%

Sugars 19.1 g

Protein 16 g31.1%

Vitamin A 33.1% Vitamin C

Calcium 13.8% Iron 23.5%

*Based on a 2000 Calorie diet

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