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Curried Stuffed Eggs

Diet.Chef's picture
Ingredients
  Hard cooked eggs 5
  Dairy sour cream 3 Tablespoon
  Snipped parsley 1 Tablespoon
  Skim milk 2 Teaspoon
  Curry powder 1⁄2 Teaspoon
Directions

Quarter hard-cooked eggs lengthwise.
Remove yolks to bowl; mash.
Combine yolks, next 4 ingredients, and 1/4 teaspoon salt.
If necessary, cut a thin slice off the bottom of each egg quarter so it will sit flat.
Using pastry bag with star tip, pipe sour cream mixture into egg whites.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 546 Calories from Fat 355

% Daily Value*

Total Fat 40 g60.9%

Saturated Fat 14.6 g72.9%

Trans Fat 0 g

Cholesterol 1232.1 mg410.7%

Sodium 404.3 mg16.8%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.3 g5.3%

Sugars 5.5 g

Protein 38 g75.8%

Vitamin A 64.4% Vitamin C 34.6%

Calcium 23.7% Iron 28.6%

*Based on a 2000 Calorie diet

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Curried Stuffed Eggs Recipe