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Fluffy Baked Eggs And Bacon

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Ingredients
  Sliced bacon 1⁄2 Pound, cut into 1 inch pieces
  Chopped onion 1⁄2 Cup (8 tbs)
  Eggs 3
  Milk 1 1⁄4 Cup (20 tbs)
  Buttermilk biscuit mix 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

In a skillet, cook bacon until almost crisp; add onion.
Cook, stirring frequently, until bacon is crisp and onion is tender.
Drain.
Transfer to a 1 -1/2-qt.casserole.
In a mixing bowl, beat eggs, milk, biscuit mix, salt and pepper until almost smooth.
Slowly pour over bacon and onion.
Bake, uncovered, at 375° for 30 minutes or until a knife inserted near the center comes out clean.
Sprinkle with cheese; let stand 5 minutes before cutting.

Recipe Summary

Course: 
Breakfast
Method: 
Baked

Rate It

Your rating: None
4.35
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1191 Calories from Fat 691

% Daily Value*

Total Fat 78 g120.4%

Saturated Fat 34.5 g172.5%

Trans Fat 2.3 g

Cholesterol 785 mg261.7%

Sodium 3076.3 mg128.2%

Total Carbohydrates 59 g19.7%

Dietary Fiber 2.3 g9.1%

Sugars 22.1 g

Protein 62 g123.3%

Vitamin A 36.6% Vitamin C 10.1%

Calcium 92.2% Iron 30.2%

*Based on a 2000 Calorie diet

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Fluffy Baked Eggs And Bacon Recipe