10 May 2010
|Eggs||6 (hard cooked)|
|Dry mustard||1⁄2 Teaspoon|
Cut hard-cooked eggs into halves.
Slip out yolks; mash with fork.
Add salt, pepper, dry mustard, and mayonnaise; mix together.
Refill egg whites with egg yolk mixture, heaping it up lightly.
Deviled Eggs Recipe