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Deviled Eggs

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Ingredients
  Eggs 6 (hard cooked)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Mayonnaise 3 Tablespoon
Directions

Cut hard-cooked eggs into halves.
Slip out yolks; mash with fork.
Add salt, pepper, dry mustard, and mayonnaise; mix together.
Refill egg whites with egg yolk mixture, heaping it up lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.033335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 754 Calories from Fat 587

% Daily Value*

Total Fat 65 g100.6%

Saturated Fat 12.5 g62.6%

Trans Fat 0 g

Cholesterol 1301 mg433.7%

Sodium 1608.8 mg67%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.07 g0.3%

Sugars 2.4 g

Protein 38 g75.9%

Vitamin A 29.2% Vitamin C 0.03%

Calcium 16.1% Iron 30.8%

*Based on a 2000 Calorie diet

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Deviled Eggs Recipe