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Deviled Eggs

fast.cook's picture
Ingredients
  Eggs 6 (hard cooked)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Mayonnaise 3 Tablespoon
Directions

Cut hard-cooked eggs into halves.
Slip out yolks; mash with fork.
Add salt, pepper, dry mustard, and mayonnaise; mix together.
Refill egg whites with egg yolk mixture, heaping it up lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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