Cheesy Eggs Florentine
|Rice florentine||6 Ounce (1 Package)|
|Shredded swiss cheese||1 Cup (16 tbs)|
Cook Rice Florentine according to package directions.
Spoon into a shallow 1 1/2-quart baking dish Make 5 indentations in rice mixture with back of spoon.
Break an egg into each indentation.
Sprinkle each egg with cheese.
Cover and bake in 325°F oven 20 minutes, or until eggs are as done as desired.
Sprinkle with paprika, if desired.