Cheesy Eggs Florentine
|Rice florentine||6 Ounce (1 Package)|
|Shredded swiss cheese||1 Cup (16 tbs)|
Cook Rice Florentine according to package directions.
Spoon into a shallow 1 1/2-quart baking dish Make 5 indentations in rice mixture with back of spoon.
Break an egg into each indentation.
Sprinkle each egg with cheese.
Cover and bake in 325°F oven 20 minutes, or until eggs are as done as desired.
Sprinkle with paprika, if desired.
Serving size: Complete recipe
Calories 1353 Calories from Fat 488
% Daily Value*
Total Fat 55 g84.5%
Saturated Fat 26.9 g134.7%
Trans Fat 0 g
Cholesterol 1156.7 mg385.6%
Sodium 2665 mg111%
Total Carbohydrates 137 g45.7%
Dietary Fiber 4.2 g16.8%
Sugars 11.7 g
Protein 73 g146.2%
Vitamin A 42.3% Vitamin C
Calcium 107.1% Iron 26.6%
*Based on a 2000 Calorie diet