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Cheesy Eggs Florentine

Ingredients
  Rice florentine 6 Ounce (1 Package)
  Eggs 5
  Shredded swiss cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook Rice Florentine according to package directions.
Spoon into a shallow 1 1/2-quart baking dish Make 5 indentations in rice mixture with back of spoon.
Break an egg into each indentation.
Sprinkle each egg with cheese.
Cover and bake in 325°F oven 20 minutes, or until eggs are as done as desired.
Sprinkle with paprika, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday

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4.223075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1353 Calories from Fat 488

% Daily Value*

Total Fat 55 g84.5%

Saturated Fat 26.9 g134.7%

Trans Fat 0 g

Cholesterol 1156.7 mg385.6%

Sodium 2665 mg111%

Total Carbohydrates 137 g45.7%

Dietary Fiber 4.2 g16.8%

Sugars 11.7 g

Protein 73 g146.2%

Vitamin A 42.3% Vitamin C

Calcium 107.1% Iron 26.6%

*Based on a 2000 Calorie diet

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Cheesy Eggs Florentine Recipe