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Cheesy Eggs Florentine

Ingredients
  Rice florentine 6 Ounce (1 Package)
  Eggs 5
  Shredded swiss cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook Rice Florentine according to package directions.
Spoon into a shallow 1 1/2-quart baking dish Make 5 indentations in rice mixture with back of spoon.
Break an egg into each indentation.
Sprinkle each egg with cheese.
Cover and bake in 325°F oven 20 minutes, or until eggs are as done as desired.
Sprinkle with paprika, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday

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