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Easy Eggs Benedict

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Be The First To Review This Recipe Eggs Benedict Recipe. The extra special breakfast dish. Four layers of goodness from the crunchiness of the English muffin, the salty sweetness of Canadian bacon, the fluffiness of a poached egg, and the creamy richness of the hollandaise sauce. If you're looking for a special breakfast for that special someone this is it.
Ingredients
  English muffin 1
  Unsalted butter 2 Tablespoon
  Water 4 Cup (64 tbs)
  Salt 1 Teaspoon
  White distilled vinegar 2 Teaspoon
  Egg 2
  Canadian bacon 2 Ounce
  Hollandaise sauce 1⁄3 Cup (5.33 tbs)
Directions

1. Take an English muffin and split in half. Toast each half and spread with butter. Place on a plate.
2. Pour the water into a saucepan. Add the salt and white distilled vinegar. Bring to a simmer over medium heat. Do not bring to a boil.
3. Break the egg one at a time onto a plate. Slowly slide the egg into the simmering water. Repeat with additional eggs.
4. Simmer the eggs for 3 to 5 minutes or until the whites have coagulated and the yolks are still soft. While the eggs are simmering heat a small sauté pan and warm the Canadian bacon. Place one of the warmed Canadian bacon slice on an English muffin half.
5. Using a slotted spoon remove the eggs one at a time and drain well. Place the egg on top of the Canadian bacon slice.
6. Ladle the hollandaise sauce over the egg and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
If you're looking for a special breakfast for someone dear, here is an excellent Eggs Benedict recipe for you. The video is truly impressive and well explained. So make this extra special breakfast dish with four layers of wholesome goodness from muffin, bacon, poached egg, and hollandaise sauce. Enjoy!

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