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Easy Poached Egg

patrickdrake's picture
Poached Eggs sounds like a simple recipe but there is a process of making a perfect poached egg. Patrick Drake gives a demo on how to make poached egg perfectly. Follow his simple guidelines and make perfect poached egg every time. Serve it for breakfast over a slice of bread and enjoy.
  Egg 1
  Vinegar 1 Dash
  Water 2 Cup (32 tbs) (A Pot Of)

Crack your egg into a container.
Add a little vinegar to a pot of water.
Whisk around the water in the pan to create a whirlpool and then dump in your egg.
It will take about a couple of minutes to cook the egg. While the white solidifies, the egg yolk remains soft.
Scoop out the egg and dip in cold water.
Let it cool and then dip it back in warm water for a minute.
Serve over bread.

Recipe Summary

Difficulty Level: 
Very Easy
Eggs make a super breakfast and if you are one of them who like them in any form, here is a video for you. Watch the video to learn how to perfectly poach an egg. Also take some tips from the chef while poaching the egg. I am sure the breakfast will be more tastier now.

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Average: 4.3 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 72 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 70 mg2.9%

Total Carbohydrates 0.39 g0.13%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 6 g12.6%

Vitamin A 4.9% Vitamin C

Calcium 2.7% Iron 5.1%

*Based on a 2000 Calorie diet

Easy Poached Egg Recipe Video