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Campbelled Eggs

Quick.easy.cooking's picture
Ingredients
  Condensed cheddar cheese/Cream of celery/chicken/mushroom soup 1 Can (10 oz) (284 Milliliter)
  Eggs 8 , slightly beaten
  Pepper 1 Dash
  Butter/Margarine 30 Milliliter (2 Tablespoon)
Directions

In bowl, stir soup until smooth; gradually blend in eggs and pepper.
In 25 cm (10 inch) frying pan, melt butter; pour in egg mixture.
Cook over low heat.
As mixture begins to set around edges, gently lift cooked portions with large turner so that thin, uncooked portion can flow to the bottom.
Continue gently lifting cooked portions until eggs are completely set, but still moist.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast

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