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Hard Boiled Eggs With Mustard And Capers

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  Eggs 6 Large
  Mayonnaise 3 Tablespoon
  Dijon mustard 1 1⁄2 Teaspoon
  Capers 3 Tablespoon, rinsed and drained
  Finely chopped fresh parsley 2 Tablespoon

1. Place eggs in cold water to cover in a medium saucepan. Bring to a boil over medium heat. Reduce heat to low, cover, and cook 5 minutes. Remove from heat and leave eggs in covered pot of hot water 15 minutes. Drain eggs and remove shells at once.
2. Cut eggs in half and remove yolks. In a small bowl, mash yolks with a fork. Blend in mayonnaise and mustard. Fill eggs with yolk mixture. Sprinkle capers and parsley over yolk mixture and press lightly to help adhere.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 789 Calories from Fat 596

% Daily Value*

Total Fat 66 g101.9%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 1301 mg433.7%

Sodium 1011 mg42.1%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.3 g5%

Sugars 2.6 g

Protein 41 g81.6%

Vitamin A 79.8% Vitamin C 69.2%

Calcium 35.9% Iron 40.8%

*Based on a 2000 Calorie diet

Hard Boiled Eggs With Mustard And Capers Recipe