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Hard Boiled Eggs With Mustard And Capers

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Ingredients
  Eggs 6 Large
  Mayonnaise 3 Tablespoon
  Dijon mustard 1 1⁄2 Teaspoon
  Capers 3 Tablespoon, rinsed and drained
  Finely chopped fresh parsley 2 Tablespoon
Directions

1. Place eggs in cold water to cover in a medium saucepan. Bring to a boil over medium heat. Reduce heat to low, cover, and cook 5 minutes. Remove from heat and leave eggs in covered pot of hot water 15 minutes. Drain eggs and remove shells at once.
2. Cut eggs in half and remove yolks. In a small bowl, mash yolks with a fork. Blend in mayonnaise and mustard. Fill eggs with yolk mixture. Sprinkle capers and parsley over yolk mixture and press lightly to help adhere.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Interest: 
Everyday

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