Hard Boiled Eggs With Mustard And Capers
|Dijon mustard||1 1⁄2 Teaspoon|
|Capers||3 Tablespoon, rinsed and drained|
|Finely chopped fresh parsley||2 Tablespoon|
1. Place eggs in cold water to cover in a medium saucepan. Bring to a boil over medium heat. Reduce heat to low, cover, and cook 5 minutes. Remove from heat and leave eggs in covered pot of hot water 15 minutes. Drain eggs and remove shells at once.
2. Cut eggs in half and remove yolks. In a small bowl, mash yolks with a fork. Blend in mayonnaise and mustard. Fill eggs with yolk mixture. Sprinkle capers and parsley over yolk mixture and press lightly to help adhere.