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Delicious Deviled Eggs

FusionGuy09's picture
Deviled Eggs have always been a hit, but right now they are hot! Here are two of my takes; one with a Spanish flair and one with the classic pairing of eggs and truffle. After making these 2 deviled eggs recipes, try your hand at developing your own recipe. Maybe combining sour cream or cream fraiche with the mayonnaise, vinegar in place of mustard and a fresh herb blend of your choice. Remember to finish with a garnish for that upscale look.
Ingredients
  Eggs 6 Large, hard boiled
  Mayonnaise 6 Tablespoon
  Red pepper 1 Tablespoon, pureed
  Sherry vinegar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

MAKING
1. In a food processor, place roasted pepper and blend till smooth.
2. Put the puree in a strainer and place over a bowl and allow the excess moisture to drain off.
3. Peel the eggs, cut in half lengthwise, and remove the yolk.
4. In a bowl, place the yolk and mash the yolk with fork.
5. Add mayonnaise, red pepper puree, sherry vinegar and mix.
6. Add salt and pepper to taste.
7. On a plate, place halved eggs and fill the yolk mixture.
8. Dust the eggs with paprika and refrigerate.

SERVING
9. Serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Egg
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
15 Minutes
Servings: 
6
Eggs do make a complete breakfast and if you are fond of eating them too, here is a quick recipe fro deviled eggs just for you. Watch how the chef makes simply devious deviled eggs by mixing in some mayonnaise and sauce. Also, do make a note of tips which are shared in the video.

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