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Saucy Baked Eggs

Quick.easy.cooking's picture
Ingredients
  Canned condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Light cream 1⁄3 Cup (5.33 tbs)
  Grated natural swiss cheese 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon
  Eggs 10 Small
Directions

In saucepan, combine all ingredients except eggs.
Heat until cheese melts; stir now and then.
For each serving, break two eggs into individual baking dishes or custard cups (6-ounce size); cover with sauce.
Sprinkle with additional Parmesan cheese.
Bake at 350°F. for 10 to 15 minutes until eggs are desired doneness.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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