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Saucy Baked Eggs

Ingredients
  Canned condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Light cream 1⁄3 Cup (5.33 tbs)
  Grated natural swiss cheese 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon
  Eggs 10 Small
Directions

In saucepan, combine all ingredients except eggs.
Heat until cheese melts; stir now and then.
For each serving, break two eggs into individual baking dishes or custard cups (6-ounce size); cover with sauce.
Sprinkle with additional Parmesan cheese.
Bake at 350°F. for 10 to 15 minutes until eggs are desired doneness.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1395 Calories from Fat 928

% Daily Value*

Total Fat 104 g160.5%

Saturated Fat 47.3 g236.3%

Trans Fat 0 g

Cholesterol 1746.3 mg582.1%

Sodium 3118.8 mg130%

Total Carbohydrates 30 g9.9%

Dietary Fiber 0 g

Sugars 4.9 g

Protein 84 g168.5%

Vitamin A 78.8% Vitamin C 1.3%

Calcium 113.4% Iron 57.8%

*Based on a 2000 Calorie diet

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Saucy Baked Eggs Recipe