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Lemon Egg Fluff

sweet.chef's picture
Ingredients
  Unflavored gelatin 3 Ounce (3 Envelopes)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon (Few Grains)
  Water 1 Cup (16 tbs)
  Egg yolks 10 , beaten
  Frozen lemonade concentrate 6 Ounce, thawed (1 Can)
  Egg whites 10
  Cherry cinnamon sauce 2 Tablespoon
Directions

1. Thoroughly blend gelatin, sugar, and salt in a heavy saucepan. Mix in water. Stir over low heat until gelatin is dissolved.
2. Gradually add a small amount of hot gelatin mixture to egg yolks, stirring constantly. Blend into mixture in saucepan; cook and stir 2 minutes without boiling.
3. Remove from heat. Stir in lemonade concentrate. Chill until mixture is slightly thickened.
4. Beat egg whites until frothy. Gradually add sugar, continuing to beat until stiff peaks are formed; fold in gelatin mixture. Turn into a 2 1/2-quart tower mold and chill until firm.
5. Unmold onto a chilled serving plate and serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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