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Sausage Egg Bake

The.french.connection's picture
Ingredients
  Onion and garlic croutons 3 Cup (48 tbs)
  Fresh pork sausage 2 Pound, browned
  Grated cheddar cheese 12 Ounce (3 Cups)
  Eggs 18 , beaten
  Milk 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
Directions

Layer croutons, browned pork sausage, and grated cheese in greased 9xl3-inch pan.
Combine eggs, milk, and salt.
Pour over crouton mixture.
Refrigerate overnight.
Bake at 350°F for 1 hour, or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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