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Sausage Egg Bake

Ingredients
  Onion and garlic croutons 3 Cup (48 tbs)
  Fresh pork sausage 2 Pound, browned
  Grated cheddar cheese 12 Ounce (3 Cups)
  Eggs 18 , beaten
  Milk 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
Directions

Layer croutons, browned pork sausage, and grated cheese in greased 9xl3-inch pan.
Combine eggs, milk, and salt.
Pour over crouton mixture.
Refrigerate overnight.
Bake at 350°F for 1 hour, or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
16

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 514 Calories from Fat 298

% Daily Value*

Total Fat 33 g51.1%

Saturated Fat 11.8 g59.1%

Trans Fat 0.1 g

Cholesterol 304.3 mg101.4%

Sodium 1219.1 mg50.8%

Total Carbohydrates 28 g9.2%

Dietary Fiber 0 g

Sugars 1.9 g

Protein 24 g48.6%

Vitamin A 13% Vitamin C 0.66%

Calcium 21.9% Iron 15.7%

*Based on a 2000 Calorie diet

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Sausage Egg Bake Recipe