Sausage Egg Bake
|Onion and garlic croutons||3 Cup (48 tbs)|
|Fresh pork sausage||2 Pound, browned|
|Grated cheddar cheese||12 Ounce (3 Cups)|
|Eggs||18 , beaten|
|Milk||2 Cup (32 tbs)|
|Salt||1 1⁄2 Teaspoon|
Layer croutons, browned pork sausage, and grated cheese in greased 9xl3-inch pan.
Combine eggs, milk, and salt.
Pour over crouton mixture.
Bake at 350°F for 1 hour, or until set.