Preheat oven to 400°F.
Grease 2-quart shallow baking dish.
Combine tomatoes, 2/3 cup French Fried Onions, Frank's RedHot Sauce and Worcestershire in prepared dish.
Make 6 indentations in mixture.
Break 1 egg into each indentation.
Bake, uncovered, 15 to 20 minutes or until eggs are set.
Top with cheese and remaining 2/3 cup onions.
Bake 1 minute or until onions are golden