Crunchy Ranch Style Eggs
|Canned tomatoes and green chilies||2 Can (20 oz)|
|French fried onions||1 1⁄3 Cup (21.33 tbs), divided (French's)|
|Cayenne pepper sauce||2 Tablespoon (Frank's Red Hot Original)|
|Worcestershire sauce||2 Tablespoon (French's)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
Preheat oven to 400°F.
Grease 2-quart shallow baking dish.
Combine tomatoes, 2/3 cup French Fried Onions, Frank's RedHot Sauce and Worcestershire in prepared dish.
Make 6 indentations in mixture.
Break 1 egg into each indentation.
Bake, uncovered, 15 to 20 minutes or until eggs are set.
Top with cheese and remaining 2/3 cup onions.
Bake 1 minute or until onions are golden