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Crunchy Ranch Style Eggs

Diet.Guru's picture
Ingredients
  Canned tomatoes and green chilies 2 Can (20 oz)
  French fried onions 1 1⁄3 Cup (21.33 tbs), divided (French's)
  Cayenne pepper sauce 2 Tablespoon (Frank's Red Hot Original)
  Worcestershire sauce 2 Tablespoon (French's)
  Eggs 6
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

Preheat oven to 400°F.
Grease 2-quart shallow baking dish.
Combine tomatoes, 2/3 cup French Fried Onions, Frank's RedHot Sauce and Worcestershire in prepared dish.
Make 6 indentations in mixture.
Break 1 egg into each indentation.
Bake, uncovered, 15 to 20 minutes or until eggs are set.
Top with cheese and remaining 2/3 cup onions.
Bake 1 minute or until onions are golden

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1297 Calories from Fat 823

% Daily Value*

Total Fat 92 g141.4%

Saturated Fat 33.7 g168.3%

Trans Fat 0 g

Cholesterol 1390.4 mg463.5%

Sodium 3763.1 mg156.8%

Total Carbohydrates 47 g15.7%

Dietary Fiber 4 g15.9%

Sugars 5.3 g

Protein 68 g136.3%

Vitamin A 106.5% Vitamin C 72.1%

Calcium 116.1% Iron 51%

*Based on a 2000 Calorie diet

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Crunchy Ranch Style Eggs Recipe