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Deviled Ham And Egg Appetizer

Meat.World's picture
Ingredients
  Hard cooked eggs 6
  Finely chopped fully cooked ham 3⁄4 Cup (12 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sweet pickle relish 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

Slice eggs in half lengthwise.
Remove yolks to a small bowl; set whites aside.
Mash yolks; stir in ham, mayonnaise, relish, mustard, salt and pepper.
Spoon into the egg whites.
Cover and chill until ready to serve

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Pork

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