Deviled Ham And Egg Appetizer
10 Apr 2010
|Hard cooked eggs||6|
|Finely chopped fully cooked ham||3⁄4 Cup (12 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||1 Tablespoon|
|Prepared mustard||2 Teaspoon|
Slice eggs in half lengthwise.
Remove yolks to a small bowl; set whites aside.
Mash yolks; stir in ham, mayonnaise, relish, mustard, salt and pepper.
Spoon into the egg whites.
Cover and chill until ready to serve
Deviled Ham And Egg Appetizer Recipe