|Chopped cooked spinach/Two 10-ounce packages frozen, drained||500 Milliliter|
|Condensed cream of celery soup/Condensed cream of mushroom soup||1 Can (10 oz) (284 Milliliter)|
|Shredded mild process cheese||250 Milliliter|
Cover bottom of shallow baking dish 25 x15x5 cm (10x6x2 inches) with cooked spinach; break eggs and place on top.
Pour soup around eggs completely covering spinach; sprinkle with cheese.
Bake in a 180°C (350°F) oven 25 - 30 minutes or until eggs are done.