|Chopped cooked spinach/Two 10-ounce packages frozen, drained||500 Milliliter|
|Condensed cream of celery soup/Condensed cream of mushroom soup||1 Can (10 oz) (284 Milliliter)|
|Shredded mild process cheese||250 Milliliter|
Cover bottom of shallow baking dish 25 x15x5 cm (10x6x2 inches) with cooked spinach; break eggs and place on top.
Pour soup around eggs completely covering spinach; sprinkle with cheese.
Bake in a 180°C (350°F) oven 25 - 30 minutes or until eggs are done.
Serving size: Complete recipe
Calories 1505 Calories from Fat 856
% Daily Value*
Total Fat 97 g148.7%
Saturated Fat 48.3 g241.7%
Trans Fat 0 g
Cholesterol 1485.2 mg495.1%
Sodium 5792 mg241.3%
Total Carbohydrates 59 g19.7%
Dietary Fiber 13.3 g53.1%
Sugars 9 g
Protein 109 g218.3%
Vitamin A 1018.7% Vitamin C 234.2%
Calcium 269.1% Iron 114.1%
*Based on a 2000 Calorie diet