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Hash Patties With Poached Egg

  Canned roast beef hash 15 Ounce (1 Can, Mary Kitchen Brand)
  English muffins 2 , halved
  Cheddar cheese slice 8
  Poached eggs 4 Small
  Seedless grapes 1⁄2 Cup (8 tbs)

Chill can of hash; open both ends and push out roll of roast beef hash.
Cut into 4 slices.
Place 2 slices cheddar cheese on each English muffin half.
Place hash patty on top of cheese and broil until browned or heated through.
Top hash with poached egg.
Garnish with seedless grapes.
Hash Tacos Heat 1 can (15-ounces) Mary Kitchen Roast Beef Hash with 1 cup diced tomatoes, 1/2 cup diced green pepper, and 3/4 tablespoon chili powder.
Spoon into lettuce-lined heated taco shells.
Sprinkle with grated cheese.
Pass the taco sauce.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1788 Calories from Fat 921

% Daily Value*

Total Fat 104 g159.3%

Saturated Fat 30.2 g151.1%

Trans Fat 2.1 g

Cholesterol 1101.4 mg367.1%

Sodium 3594 mg149.7%

Total Carbohydrates 117 g39.2%

Dietary Fiber 10.7 g42.7%

Sugars 18.7 g

Protein 101 g202.7%

Vitamin A 43% Vitamin C 14.4%

Calcium 116% Iron 47.5%

*Based on a 2000 Calorie diet


Hash Patties With Poached Egg Recipe