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Hash Patties With Poached Egg

Ingredients
  Canned roast beef hash 15 Ounce (1 Can, Mary Kitchen Brand)
  English muffins 2 , halved
  Cheddar cheese slice 8
  Poached eggs 4 Small
  Seedless grapes 1⁄2 Cup (8 tbs)
Directions

Chill can of hash; open both ends and push out roll of roast beef hash.
Cut into 4 slices.
Place 2 slices cheddar cheese on each English muffin half.
Place hash patty on top of cheese and broil until browned or heated through.
Top hash with poached egg.
Garnish with seedless grapes.
Hash Tacos Heat 1 can (15-ounces) Mary Kitchen Roast Beef Hash with 1 cup diced tomatoes, 1/2 cup diced green pepper, and 3/4 tablespoon chili powder.
Spoon into lettuce-lined heated taco shells.
Sprinkle with grated cheese.
Pass the taco sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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