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Eggs Czarina

  Butter 3 Tablespoon, melted
  Black caviar 2 Tablespoon
  Eggs 6
  Butter 1 1⁄2 Tablespoon
  White onions 2 Small, finely chopped
  Dry white wine 1⁄2 Cup (8 tbs)
  Sour cream 1 1⁄4 Cup (20 tbs), scalded
  Salt To Taste

Brush 6 individual custard cups with melted butter; drop a teaspoon of caviar into each cup.
Break an egg into each cup.
Melt butter in saucepan; cook onion in butter until soft but not browned, stirring constantly.
Add wine; stir and cook over low heat until liquid evaporates.
Stir in sour cream and cook 5 minutes, stirring from bottom of saucepan.
Strain and season to taste.
Add a few drops of lemon juice, if desired.
Cover egg in each cup with 2 to 3 tablespoons sauce.
Place cups on baking sheet.
Bake in a preheated 325°F oven for 15 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1751 Calories from Fat 1299

% Daily Value*

Total Fat 147 g226%

Saturated Fat 78.4 g391.9%

Trans Fat 0 g

Cholesterol 1739.9 mg580%

Sodium 1511.9 mg63%

Total Carbohydrates 42 g14.1%

Dietary Fiber 4.7 g18.6%

Sugars 25.2 g

Protein 55 g109.5%

Vitamin A 101.6% Vitamin C 38.1%

Calcium 64.8% Iron 58.1%

*Based on a 2000 Calorie diet

Eggs Czarina Recipe