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Eggs Czarina

Ingredients
  Butter 3 Tablespoon, melted
  Black caviar 2 Tablespoon
  Eggs 6
  Butter 1 1⁄2 Tablespoon
  White onions 2 Small, finely chopped
  Dry white wine 1⁄2 Cup (8 tbs)
  Sour cream 1 1⁄4 Cup (20 tbs), scalded
  Salt To Taste
Directions

Brush 6 individual custard cups with melted butter; drop a teaspoon of caviar into each cup.
Break an egg into each cup.
Melt butter in saucepan; cook onion in butter until soft but not browned, stirring constantly.
Add wine; stir and cook over low heat until liquid evaporates.
Stir in sour cream and cook 5 minutes, stirring from bottom of saucepan.
Strain and season to taste.
Add a few drops of lemon juice, if desired.
Cover egg in each cup with 2 to 3 tablespoons sauce.
Place cups on baking sheet.
Bake in a preheated 325°F oven for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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