|Canadian bacon/Boneless cooked ham||1⁄2 Pound, sliced 1/8 to 1/4 inch thick|
|English muffins||3 , halved|
|Hollandaise sauce||4 Tablespoon|
Poach eggs or, if poached the day before, reheat in a bowl of very hot tap water for 5 to 10 minutes.
In a wide frying pan over medium heat, cook bacon until lightly browned on both sides and heated through.
Toast muffin halves and reheat hollandaise sauce as directed
To serve, place 1 or 2 muffin halves on each plate.
Cover each half with bacon.
Lift eggs from hot water, drain well, and place 1 egg on each bacon-topped muffin.
Spoon about 2 tablespoons hollandaise over each egg.
Serving size: Complete recipe
Calories 1291 Calories from Fat 520
% Daily Value*
Total Fat 58 g89.2%
Saturated Fat 14 g70.1%
Trans Fat 0 g
Cholesterol 1380 mg460%
Sodium 3492 mg145.5%
Total Carbohydrates 100 g33.4%
Dietary Fiber 9.2 g37%
Sugars 8.7 g
Protein 95 g189.9%
Vitamin A 29.3% Vitamin C 5.3%
Calcium 53% Iron 73.9%
*Based on a 2000 Calorie diet