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Mexicali Eggs

Ingredients
  Canned luncheon meat 12 Ounce, sliced into 8 slices (1 Can, Armour Star Treet)
  Butter/Margarine 2 Tablespoon
  Finely chopped onion 1 Cup (16 tbs)
  Eggs 8 , lightly beaten
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Canned green chili salsa 7 Ounce, heated (1 Can)
Directions

In frying pan, cook Treet on both sides until brown; remove from pan.
Melt butter in frying pan; add onion.
Cook until tender.
Combine eggs and seasonings; pour into pan.
Cook slowly, stirring occasionally, until eggs are cooked.
Spoon eggs over hot Treet slices.
Pour salsa over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Interest: 
Everyday

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4.364285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1564 Calories from Fat 964

% Daily Value*

Total Fat 108 g165.7%

Saturated Fat 41.3 g206.5%

Trans Fat 0 g

Cholesterol 2021.7 mg673.9%

Sodium 4331.1 mg180.5%

Total Carbohydrates 36 g11.9%

Dietary Fiber 9.7 g38.9%

Sugars 9.9 g

Protein 119 g237.8%

Vitamin A 54% Vitamin C 19.7%

Calcium 27.4% Iron 60.9%

*Based on a 2000 Calorie diet

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Mexicali Eggs Recipe