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How To Make Deviled Eggs

USAFireAndRescue's picture
Ingredients
  Hard-boiled eggs 12
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dried parsley flakes 1 Teaspoon
  Chives 1⁄2 Teaspoon, minced
  Ground mustard 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Milk 2 Tablespoon
  Fresh parsley 1 Bunch (100 gm) (As required)
  Paprika 3 Tablespoon (As required)
Directions

MAKING:
1) Slice eggs in half lengthwise to remove yolks and set whites aside.
2) In a bowl, take out the yolks and mash well.
3) To the yolks add mayonnaise, parsley, chives, mustard, dill, salt, paprika, pepper, garlic powder and milk and mix well.
4) Evenly fill the egg whites with this mixture.

SERVING:
5) Garnish with parsley and paprika and serve on a large platter and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Spicy
Method: 
Boiled
Occasion: 
Easter
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
60 Minutes
Wondering what to do with left over Easter eggs? Here is an amazing solution. Watch this video to see how the chef converts left-over Easter eggs into a great dish, with simple spices, milk and mayonnaise. Also, don’t miss out an excellent tip the lady shares, for piping the filling into the egg whites.

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1 Comment

Anonymous's picture
You look like you need a good meal, honey. Have you ever actually EATEN a devilled egg?