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  Egg white 1
  Salt 1 Pinch
  Cream of tartar/Cornstarch 1⁄8 Teaspoon

Beat egg whites, salt and cream of tartar until soft curved peaks are formed when beater is withdrawn.
Gently fold sauce into egg whites immediately.
The unbaked mixture may stand about 30 minutes; fill a pottery container 3/4 full and bake in preheated 350° oven about 20 minutes for 1-4 eggs (50 minutes for more than 4 eggs) until well-browned.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 16 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 304.3 mg12.7%

Total Carbohydrates 0.6 g0.2%

Dietary Fiber 0 g0%

Sugars 0.2 g

Protein 3 g6.3%

Vitamin A Vitamin C

Calcium 0.2% Iron 0.27%

*Based on a 2000 Calorie diet

Leavening Recipe