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Basic Eggs Benedict

Ingredients
  English muffins 2 , split
  Butter 1 Tablespoon
  Ham slices 4 , sauteed
  Poached eggs 4
  Hollandaise sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Toast and butter English muffins and place 2 halves on each serving plate.
Top each with a slice of ham, then with a poached egg.
Spoon Hollandaise Sauce over each egg and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1012 Calories from Fat 509

% Daily Value*

Total Fat 57 g87.7%

Saturated Fat 17.6 g87.8%

Trans Fat 0.1 g

Cholesterol 949.1 mg316.4%

Sodium 1934.8 mg80.6%

Total Carbohydrates 65 g21.7%

Dietary Fiber 6.2 g24.7%

Sugars 3.7 g

Protein 63 g126.7%

Vitamin A 27.1% Vitamin C

Calcium 36.2% Iron 48.9%

*Based on a 2000 Calorie diet

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Basic Eggs Benedict Recipe