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  Bacon slices 5 , cut up
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Chopped canned green chili peppers 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Eggs 4
  Salt To Taste
  Pepper To Taste
  Bacon slices 4

In skillet cook the cut-up bacon slices till crisp; drain off fat.
Stir in undrained tomatoes, chili peppers, and garlic; heat through.
Divide among 4 individual casseroles.
Carefully break one egg atop tomato mixture in each casserole.
Season eggs lightly with salt and pepper.
Bake, uncovered, at 325° till eggs are set, 20 to 25 minutes.
Cook the 4 bacon slices till done but not crisp; drain.
Insert tines of fork into one end of each bacon slice; turn fork to wind bacon around it.
Remove fork.
Garnish each casserole with a bacon curl.

Recipe Summary

Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 528 Calories from Fat 253

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 9 g44.9%

Trans Fat 0 g

Cholesterol 861.4 mg287.1%

Sodium 1683.9 mg70.2%

Total Carbohydrates 38 g12.6%

Dietary Fiber 9.3 g37.1%

Sugars 1.6 g

Protein 37 g74.6%

Vitamin A 83.7% Vitamin C 89.3%

Calcium 28% Iron 55.8%

*Based on a 2000 Calorie diet

Brunch Eggs Ranchero Recipe