In skillet cook the cut-up bacon slices till crisp; drain off fat.
Stir in undrained tomatoes, chili peppers, and garlic; heat through.
Divide among 4 individual casseroles.
Carefully break one egg atop tomato mixture in each casserole.
Season eggs lightly with salt and pepper.
Bake, uncovered, at 325° till eggs are set, 20 to 25 minutes.
Cook the 4 bacon slices till done but not crisp; drain.
Insert tines of fork into one end of each bacon slice; turn fork to wind bacon around it.
Garnish each casserole with a bacon curl.