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Brunch Eggs Ranchero

Chef.at.Home's picture
Ingredients
  Bacon slices 5 , cut up
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Chopped canned green chili peppers 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Eggs 4
  Salt To Taste
  Pepper To Taste
  Bacon slices 4
Directions

In skillet cook the cut-up bacon slices till crisp; drain off fat.
Stir in undrained tomatoes, chili peppers, and garlic; heat through.
Divide among 4 individual casseroles.
Carefully break one egg atop tomato mixture in each casserole.
Season eggs lightly with salt and pepper.
Bake, uncovered, at 325° till eggs are set, 20 to 25 minutes.
Cook the 4 bacon slices till done but not crisp; drain.
Insert tines of fork into one end of each bacon slice; turn fork to wind bacon around it.
Remove fork.
Garnish each casserole with a bacon curl.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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