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Blue Cheese Egg Bake

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  Butter 7 Tablespoon
  Flour 6 Tablespoon
  Milk 3 Cup (48 tbs)
  Blue cheese 1⁄3 Cup (5.33 tbs), crumbled
  Celery 1⁄2 Cup (8 tbs), chopped
  Pimento 1 1⁄4 Cup (20 tbs), chopped
  Hard cooked eggs 12 , quartered lengthwise
  Saltine crackers 9 , finely-crushed
  Salt To Taste
  Pepper To Taste

In a saucepan, melt 6 tablespoons butter over low heat, blend in flour and salt.
Add milk.
Cook and stir until mixture thickens and bubbles.
Stir in blue cheese, celery and pimento.
Add salt and pepper.
Place eggs in 12x7x2-inch baking dish.
Top with cream sauce.
Toss cracker crumbs with 1 tablespoon melted butter.
Sprinkle around edge of casserole.
Bake at 325° for 45-50 minutes or until bubbly and top is slightly browned.

Recipe Summary

Main Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2921 Calories from Fat 1736

% Daily Value*

Total Fat 195 g300%

Saturated Fat 95.5 g477.7%

Trans Fat 0 g

Cholesterol 3219.5 mg1073.2%

Sodium 2684.8 mg111.9%

Total Carbohydrates 157 g52.4%

Dietary Fiber 8 g31.9%

Sugars 51.4 g

Protein 136 g271.9%

Vitamin A 284.5% Vitamin C 342.7%

Calcium 136.5% Iron 108.3%

*Based on a 2000 Calorie diet

Blue Cheese Egg Bake Recipe