Eggs N Onion
|Chopped onions||2 Cup (32 tbs) (adjust quantity as needed)|
In a large iron skillet, saute a 1 1/2 -inch layer of onions in butter until clear.
Break eggs into the onions and season with salt, pepper and paprika.
Bake or cook on top of the stove, covered tightly, until eggs are done.
This can be cooked outside for a real ranch breakfast.
Serving size: Complete recipe
Calories 1205 Calories from Fat 755
% Daily Value*
Total Fat 84 g129.9%
Saturated Fat 34.2 g170.8%
Trans Fat 0 g
Cholesterol 2602.2 mg867.4%
Sodium 1252.7 mg52.2%
Total Carbohydrates 35 g11.7%
Dietary Fiber 5.8 g23.4%
Sugars 18.3 g
Protein 79 g158.9%
Vitamin A 84.1% Vitamin C 40.7%
Calcium 40.1% Iron 66.1%
*Based on a 2000 Calorie diet