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Onion Egg Scramble

Healthy.Eater's picture
Ingredients
  Firm tofu 8 Ounce (Soybean Curd)
  Eggs 3 Large
  Green onions/2 tablespoons snipped fresh / freeze dried chives 2 , chopped
  Honey 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Hot pepper sauce 8 Drop
Directions

1 Place the tofu on paper toweling, press it to blot out excess moisture, then cut into 4 pieces. Place the tofu, eggs, green onions, honey, salt, and red pepper sauce in a food processor or blender. Whirl until smooth.
2 Coat a 10-inch nonstick skillet with cooking spray, then heat it for 1 minute over moderate heat. Add the egg mixture and cook for 5 minutes, stirring occasionally, or until the eggs are set.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Blending
Interest: 
Healthy

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Average: 4.1 (19 votes)