You are here

Eggs Sardou

admin's picture
Ingredients
  Creamed spinach 2 Cup (32 tbs)
  Artichoke bottoms 6
  Eggs 6
  Hollandaise sauce 2 Cup (32 tbs)
Directions

On a base of creamed spinach, place artichoke bottoms.
Fill these with poached eggs and cover all with Hollandaise sauce.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.13077
Average: 4.1 (13 votes)