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Baked Scotch Eggs

RobinBenzle's picture
Savory Scotch Eggs, baked instead of deep-fried, served warm with a dollop of mustard.
Ingredients
  Hard boiled eggs 4 , peeled
  Flour 2 Tablespoon (For Dredging)
  Bulk seasoned pork sausage 2⁄3 Pound
  Dry seasoned bread crumbs 1⁄2 Cup (8 tbs)
  Ground mace 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg 1 , beaten
  Olive oil 1 Tablespoon
  Brown mustard 1 Tablespoon (Adjust Quantity As Needed)
Directions

Divide sausage into 4 portions. Flatten each portion. Dredge eggs in flour and form sausage around eggs to coat.

Preheat oven to 400 degrees. In a small bowl, mix together bread crumbs, mace, salt and pepper. Put beaten egg in another small bowl. Dip sausage eggs in egg and then roll in bread crumb mixture. Place in roasting pan. Dab a little olive oil in each egg. Bake 30 - 40 minutes, or until golden brown. Serve warm with a dollop of brown mustard.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
British
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4
Scotch Eggs are popularly eaten in the UK. In this video, Robin gets you a recipe of scotch eggs which are not quite like the ones prepared in UK. These seem much healthy and inviting. So why don’t you try Robin's version of Scotch for a change.

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