Savory Scotch Eggs, baked instead of deep-fried, served warm with a dollop of mustard.
Hard boiled eggs
4 , peeled
2 Tablespoon (For Dredging)
Bulk seasoned pork sausage
Dry seasoned bread crumbs
1⁄2 Cup (8 tbs)
1 , beaten
1 Tablespoon (Adjust Quantity As Needed)
Divide sausage into 4 portions. Flatten each portion. Dredge eggs in flour and form sausage around eggs to coat.
Preheat oven to 400 degrees. In a small bowl, mix together bread crumbs, mace, salt and pepper. Put beaten egg in another small bowl. Dip sausage eggs in egg and then roll in bread crumb mixture. Place in roasting pan. Dab a little olive oil in each egg. Bake 30 - 40 minutes, or until golden brown. Serve warm with a dollop of brown mustard.
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Scotch Eggs are popularly eaten in the UK. In this video, Robin gets you a recipe of scotch eggs which are not quite like the ones prepared in UK. These seem much healthy and inviting. So why don’t you try Robin's version of Scotch for a change.