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Festive Hash And Eggs

Chef.at.Home's picture
Ingredients
  Corned beef hash 15 Ounce (canned)
  Eggs 4
  Milk 1⁄2 Cup (8 tbs)
  Swiss cheese 1⁄2 Cup (8 tbs)
  Paprika To Taste
Directions

Spread hash in 4 individual casseroles.
Make a depression in each with back of spoon.
Break one egg into each; do not season.
Spoon 2 tablespoons milk over each ;top with cheese.
Bake, uncovered, at 350° till almost set, 18 to 20 minutes.
Top with paprika; let stand 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Beef

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