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Festive Hash And Eggs

Chef.at.Home's picture
Ingredients
  Corned beef hash 15 Ounce (canned)
  Eggs 4
  Milk 1⁄2 Cup (8 tbs)
  Swiss cheese 1⁄2 Cup (8 tbs)
  Paprika To Taste
Directions

Spread hash in 4 individual casseroles.
Make a depression in each with back of spoon.
Break one egg into each; do not season.
Spoon 2 tablespoons milk over each ;top with cheese.
Bake, uncovered, at 350° till almost set, 18 to 20 minutes.
Top with paprika; let stand 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Beef

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1306 Calories from Fat 768

% Daily Value*

Total Fat 86 g132%

Saturated Fat 20.1 g100.3%

Trans Fat 2.1 g

Cholesterol 1057.7 mg352.6%

Sodium 2249 mg93.7%

Total Carbohydrates 52 g17.2%

Dietary Fiber 4.2 g16.7%

Sugars 10.6 g

Protein 83 g165.8%

Vitamin A 43.3% Vitamin C 1.2%

Calcium 75.8% Iron 22.6%

*Based on a 2000 Calorie diet

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Festive Hash And Eggs Recipe