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Eggs Benedict With Canadian Bacon

Microwave.Lady's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Eggs_benedict_w_fried_rice.jpg">http://commons.wikimedia.org/wiki/File:Eggs_benedict_w_fried_rice.jpg</a></p>
Ingredients
  Hollandaise sauce 4 Tablespoon
  Split english muffins 2 , toasted
  Canadian bacon slices 4
  Hot water 1 1⁄2 Cup (24 tbs)
  Eggs 4
  Paprika To Taste
Directions

Cook Hollandaise sauce.
Cover.
On microwave sate serving platter arrange muffins with bacon slice on each.
In 1 qt casserole microwave (high) water 2 1/2-3 minutes.
Swirl water with spoon and break eggs into swirl.
Pierce yolk with fork.
Microwave (high), covered, 1 1/2-2 minutes, rotating 1/4 turn halfway through cooking.
Rest, covered.
Microwave (high) muffins and bacon 1-2 minutes until hot.
With a slotted spoon place 1 egg on each bacon slice; drizzle Hollandaise on top.
Sprinkle with paprika.

Recipe Summary

Course: 
Breakfast
Method: 
Microwaving

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