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Eggs Benedict With Canadian Bacon

Microwave.Lady's picture
Ingredients
  Hollandaise sauce 4 Tablespoon
  Split english muffins 2 , toasted
  Canadian bacon slices 4
  Hot water 1 1⁄2 Cup (24 tbs)
  Eggs 4
  Paprika To Taste
Directions

Cook Hollandaise sauce.
Cover.
On microwave sate serving platter arrange muffins with bacon slice on each.
In 1 qt casserole microwave (high) water 2 1/2-3 minutes.
Swirl water with spoon and break eggs into swirl.
Pierce yolk with fork.
Microwave (high), covered, 1 1/2-2 minutes, rotating 1/4 turn halfway through cooking.
Rest, covered.
Microwave (high) muffins and bacon 1-2 minutes until hot.
With a slotted spoon place 1 egg on each bacon slice; drizzle Hollandaise on top.
Sprinkle with paprika.

Recipe Summary

Course: 
Breakfast
Method: 
Microwaving

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 819 Calories from Fat 366

% Daily Value*

Total Fat 41 g62.9%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 901.8 mg300.6%

Sodium 1892 mg78.8%

Total Carbohydrates 59 g19.7%

Dietary Fiber 5.6 g22.5%

Sugars 5.1 g

Protein 56 g111.8%

Vitamin A 30.1% Vitamin C 3.8%

Calcium 32.8% Iron 45.5%

*Based on a 2000 Calorie diet

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Eggs Benedict With Canadian Bacon Recipe