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Poached Eggs For 4

fast.cook's picture
<p><a href="https://www.flickr.com/photos/lablasco/8338523526">https://www.flickr.com/photos/lablasco/8338523526</a></p>
Ingredients
  Hot water 2 Quart
  Salt 2 Teaspoon
  White vinegar 1⁄2 Teaspoon
  Eggs 8
Directions

1. Heat water, salt and vinegar in a deep 2 1/2-quart non-metallic casserole until boiling (about 6 (8) minutes).
2. Carefully break eggs into boiling water, 1 at a time.
3. Heat, covered, in Microwave Oven 4 (5) minutes or until almost done.
4 Allow eggs to stand at room temperature 3 to 4 (4 to 5) minutes to finish cooking.
If necessary, return to Microwave Oven for 30 seconds to 1 minute (40 sec. to 1 1/4 min.) additional cooking to reach desired degree of doneness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Poached
Interest: 
Everyday, Healthy

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