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Poached Eggs For 4

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Ingredients
  Hot water 2 Quart
  Salt 2 Teaspoon
  White vinegar 1⁄2 Teaspoon
  Eggs 8
Directions

1. Heat water, salt and vinegar in a deep 2 1/2-quart non-metallic casserole until boiling (about 6 (8) minutes).
2. Carefully break eggs into boiling water, 1 at a time.
3. Heat, covered, in Microwave Oven 4 (5) minutes or until almost done.
4 Allow eggs to stand at room temperature 3 to 4 (4 to 5) minutes to finish cooking.
If necessary, return to Microwave Oven for 30 seconds to 1 minute (40 sec. to 1 1/4 min.) additional cooking to reach desired degree of doneness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Poached
Interest: 
Everyday, Healthy

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Your rating: None
3.96
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 572 Calories from Fat 358

% Daily Value*

Total Fat 40 g61.2%

Saturated Fat 12.4 g62%

Trans Fat 0 g

Cholesterol 1691.8 mg563.9%

Sodium 4530.4 mg188.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0 g

Sugars 3.1 g

Protein 50 g100.7%

Vitamin A 39% Vitamin C

Calcium 27.1% Iron 40.9%

*Based on a 2000 Calorie diet

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Poached Eggs For 4 Recipe