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  Hard-cooked eggs 8
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Frozen cooked shrimp 1 Cup (16 tbs)
  Shredded sharp cheddar cheese 2 Ounce (1/2 Cup)
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon, melted

Cut eggs in half lengthwise; remove and mash yolks.
Mix mashed yolks with mayonnaise, salt, paprika, the 1/4 teaspoon curry powder, and dry mustard.
Stuff egg whites with yolk mixture.
Arrange egg halves in a 10 x 6 x 2 inch baking dish.
Melt the 2 tablespoons butter; blend in flour and the 1/4 teaspoon curry powder.
Add soup and milk; cook and stir till thickened and bubbly.
Add shrimp and cheese; stir till cheese melts.
Pour sauce over eggs in baking dish.
Toss bread crumbs with the melted butter to combine; sprinkle around edge of mixture.
Bake, uncovered, at 350° till heated through, 15 to 20 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2360 Calories from Fat 1560

% Daily Value*

Total Fat 174 g268.4%

Saturated Fat 56.9 g284.5%

Trans Fat 0 g

Cholesterol 2381.8 mg793.9%

Sodium 3996 mg166.5%

Total Carbohydrates 88 g29.2%

Dietary Fiber 5.4 g21.7%

Sugars 20.8 g

Protein 110 g220.1%

Vitamin A 128% Vitamin C 3.2%

Calcium 114.9% Iron 50.7%

*Based on a 2000 Calorie diet

Curried Eggs With Shrimp Recipe