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Curried Eggs With Shrimp

Chef.at.Home's picture
Ingredients
  Hard-cooked eggs 8
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Frozen cooked shrimp 1 Cup (16 tbs)
  Shredded sharp cheddar cheese 2 Ounce (1/2 Cup)
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

Cut eggs in half lengthwise; remove and mash yolks.
Mix mashed yolks with mayonnaise, salt, paprika, the 1/4 teaspoon curry powder, and dry mustard.
Stuff egg whites with yolk mixture.
Arrange egg halves in a 10 x 6 x 2 inch baking dish.
Melt the 2 tablespoons butter; blend in flour and the 1/4 teaspoon curry powder.
Add soup and milk; cook and stir till thickened and bubbly.
Add shrimp and cheese; stir till cheese melts.
Pour sauce over eggs in baking dish.
Toss bread crumbs with the melted butter to combine; sprinkle around edge of mixture.
Bake, uncovered, at 350° till heated through, 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp

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