Sausage Egg Bake
|Milnot||7 1⁄2 Ounce (1 Small Can)|
|Mushroom soup||1 Can (10 oz)|
|Grated cheese||4 Tablespoon|
Break bread into pieces into 9 x 13-inch pan.
Brown sausage; drain.
Sprinkle over bread crumbs.
Mix other ingredients and pour over sausage.
Cover with foil and refrigerate overnight.
Bake at 350° for 50 minutes, covered.
Cover with cheese and bake 10 more minutes, uncovered.