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Baked Egg Piyoka

QatariChef's picture
Ingredients
  Corn flour 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Water 3 Cup (48 tbs)
  Cooking oil 3 Teaspoon
  Eggs/Egg alternative 4
  Tomato 1
Directions

GETTING READY
1.Slice the tomatoes
2.Whisk the eggs and keep ready.

MAKING
3.Add corn flour in a bowl and add salt, water, oil and mix well to make a soft dough.
4.In a baking tray, flatten the dough.
5.Pour the whisked eggs over the dough and place the sliced tomato over it.
6.Now add the second layer of the dough over the tomatoes, covering it all.
7.Bake in the oven for 40 minutes.

SERVING
8.Serve with a sauce of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
2
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