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Egg Bhurji

ranjani24's picture
Having the next day be a holiday too of course! This was my breakfast, just plain old scrambled eggs (egg bhurji)- done the Indian way with onions tomatoes, chillies and cilantro- a little heat goes a long way even in the a.m!
Ingredients
  Oil 1 Tablespoon
  Cumin seeds 1 Teaspoon (Handful)
  Finely minced onion 1⁄2
  Tomato 1 , diced
  Chopped chilies 1 Teaspoon
  Ketchup 2 Teaspoon
  Cayenne pepper To Taste
  Turmeric 1 Pinch
  Chopped cilantro 1⁄4 Cup (4 tbs) (1 Handful)
  Eggs 5 , beaten
  Salt To Taste
Directions

Just scramble your eggs like you would normally but first heat a bit of oil in a pan and throw the cumin seeds, followed by onion. Once it turns translucent add tomato, chillies,ketchup, cayenne pepper, turmeric, and cilantro. Cook it till the tomatoes are sort of pulpy. Tumble in beaten eggs and stir vigorously till you end up with light fluffy bits of scrambled egg. Season it up with some salt and devour with hot toast and milky tea immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Stir Fried
Ingredient: 
Egg
Servings: 
2

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